# Dough Kneader
**Source:** https://ar.reindeermachinery.in/products/dough-kneader
**Language:** Arabic

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# 20 Kg Dough Kneader | Commercial Dough Kneader 1.5 Hp

**Dough Kneading Machine**

|  |  |
| --- | --- |
| **Model** | D20 |
| **Time** | 5 Mins |
| **Bowl Size** | 20 Kg |
| **Phase** | Single Phase |
| **HP** | 1.5 Hp |
| **Machine Size** | 41" x 24" x 39" (inch) |
| **Weight** | 125 Kg |

**Before You Buy**Watch how this powerful machine handles heavy dough batches with smooth, uniform kneading.  
View commercial setups in the **Dough Kneader Machine collection**.

Regular price
Rs. 42,200.00

Sale price
Rs. 55,200.00

Unit price

/
 per

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![Dough Kneader](//www.reindeermachinery.in/cdn/shop/files/Dough-Kneading-Machine-5kg.jpg?v=1704549487&width=900)

### Dough Kneader

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|  |  |
| --- | --- |
| MODEL | D20 |
| Bowl Size | ~ 20 Kg |
| Time | 5 Min. |
| Application | Suitable for preparing atta and other soft to medium-consistency food doughs in commercial kitchens and bakeries. |
| Electric Motor | 1.5 HP |
| Motor Brand | Mill Power |
| Power Plug Type | IN |
| Phase | Single Phase |
| Voltage | 220V, 50Hz |
| Power\_kw | 1.119 kW |
| Mechanism\_RPM | 45 RPM |
| Body Structure | SS304 |
| Roller Material | SS304 |
| Machine Size | 41" x 24" x 39" (inch) |
| Weight | 125 Kg. |
| Foundation Required | Not Required |

## Best For

- Restaurants and hotels with high dough demand
- Commercial kitchens and cloud kitchens
- Bakeries and bread manufacturing units
- Catering services and canteens
- Sweet shops preparing daily atta dough

## Application Materials

##### Materials you CAN use:

- Wheat atta dough
- Multigrain flour dough
- Maida dough
- Roti and chapati dough
- Paratha dough
- Pizza dough
- Bread dough
- Soft bakery dough mixes

##### Materials you CAN NOT use:

- Dry flour without water
- Liquid batter mixtures
- Sticky sugar-based mixes
- Frozen dough blocks
- Non-food materials

If you are planning higher output or larger batch processing, consider expanding your setup.  
  
You may also explore options based on **dough kneader machine price for commercial kitchens** and consider a **heavy-duty flour kneading machine for continuous bakery production** for advanced production needs.

## Model Range

|  |  |
| --- | --- |
| D2 2 Kg/ 4 Min. | 0.25 HP Motor (Single Phase) |
| D5 5 Kg/ 4 Min. | 5 HP Motor (Single Phase) |
| D10 10 Kg/ 5 Min. | 1 HP Motor (Singe Phase) |
| D15 15 Kg/ 5 Min. | 1 HP Motor (Single Phase) |
| D20 20 Kg/ 5 Min. | 1.5 HP Motor (Single Phase) |
| D25 25 Kg/ 6 Min. | 1.5 HP Motor (Single Phase) |
| D30 30 Kg/ 7 Min. | 2 HP Motor (Single Phase) |
| D50 50 Kg/ 8 Min. | 2 HP Motor (Single Phase) |

## Features

- 20 kg dough capacity per batch
- Powerful 1.5 Hp motor for heavy-duty use
- Robust **dough kneader** construction
- Food-grade stainless steel bowl
- Heavy-duty gearbox for long life
- Stable, low-vibration operation
- Uniform kneading mechanism
- Easy operation and cleaning
- Designed for continuous industrial use

## Benefits

- Faster dough preparation
- Consistent dough quality every batch
- Reduces manual labour and fatigue
- Handles daily commercial workload easily
- Improves kitchen efficiency
- Long service life with low maintenance
- High return on investment for businesses

## Description

The Reindeer Machinery 20 Kg Dough Kneader Machine is a high-performance dough kneader built for demanding commercial kitchens in India. Equipped with a powerful 1.5 Hp motor, this dough kneader is designed to deliver smooth, uniform dough for restaurants, bakeries, hotels, and catering operations. It also functions effectively as a **commercial atta kneading machine for high-volume food preparation**.

This model works efficiently as a dough kneading machine industrial, capable of handling wheat atta, multigrain flour, maida, and bakery dough with ease. The strong stainless steel bowl ensures hygiene, while the heavy-duty body provides stability during continuous operation. Every dough kneader component is engineered to withstand daily commercial use, similar to expectations from a **heavy-duty doughing machine for continuous commercial kitchens**.

For buyers searching for a reliable dough kneader for Indian food businesses, consistency and durability are key factors. This machine ensures even gluten development, helping maintain taste, texture, and quality across batches. Businesses upgrading from a smaller **stainless steel atta kneading machine for medium-scale operations** will find this 20 kg model suitable for higher production demands.

Whether used in a commercial kitchen or a bakery setup, this dough kneader supports higher productivity and smoother workflow. Reindeer Machinery focuses on practical engineering, making this model a dependable choice for businesses seeking a **professional doughing machine for large-batch dough preparation** and confident operational scaling.

## FAQs

**Q1: What is the dough capacity of this dough kneader?**  
A1: It can knead up to 20 kg of dough per batch.

**Q2: Is this suitable for industrial kitchens?**  
A2: Yes, it is designed as a dough kneading machine industrial for continuous use.

**Q3: What motor power does the machine use?**  
A3: It operates with a 1.5 Hp motor.

**Q4: Can it handle bakery and pizza dough?**  
A4: Yes, it is suitable for atta, maida, bread, and pizza dough.

**Q5: Is the bowl food-grade?**  
A5: Yes, the bowl is made of food-grade stainless steel.

**Q6: Do you offer a higher-capacity model?**  
A6: Yes, you can consider doughing machine for larger batch requirements.

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